Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Caterer for an initial 6 month contract on a rate of £16.22/hour PAYE – working 35 hours per week. This role is shift based, shift hours are between 6am and 7.00pm. There may also be a requirement for occasional evening/ weekend work. This role will be based in Falkirk.
 
Responsibilities:
 
– To support and assist the Catering Manager (deputising where required) in the delivery of the catering provision.
– Monitor service delivery at mealtimes to ensure that standards and procedures are consistently maintained
– Supervise and engage with the catering assistants and placements
– Ensure that all work is carried out in compliance with current legislative practice and in conjunction with the Food Safety Scotland guidelines
– Completion of all routine administration and communications relevant to local and national requirements (weekly checks, food safety checks etc.)
– Monitor food waste and manage stock levels advising the Catering Manager when stock is coming to its end of shelf life or needs to be replenished assist in the planning of menus, stock ordering and catering to meet the dietary needs of all users
 
Essential Skills:
 
– Minimum of current Food Hygiene Certificate and a requirement to work towards attaining a recognised qualification within 24 months. (SCQF Level 5)
– Experience of Catering / Cooking within a commercial catering environment.
– Proven track record of working within a similar environment
– Proven knowledge of current legislative requirements and statutory compliance
 
If you would like to hear more about this opportunity please get in touch.