Caterer
Caterer
Contract length: 3 month contract
Pay rate: £16.85/hour PAYE
Location: Falkirk
Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Caterer for an initial 3 month contract on a rate of £16.85/hour PAYE – working 35 hours per week.
Responsibilities:
– To support and assist the Catering Manager (deputising where required) in the delivery of the catering provision.
– Monitor service delivery at meal times to ensure that standards and procedures are consistently maintained
– Supervise and engage with the catering assistants and prisoner placements
– Ensure that all work is carried out in compliance with current legislative practice and in conjunction with the Food Safety Scotland guidelines
– Completion of all routine administration and communications relevant to local and national requirements (weekly checks, food safety checks etc.)
– Monitor food waste and manage stock levels advising the Catering Manager when stock is coming to its end of shelf life or needs to be replenished assist in the planning of menus, stock ordering and catering to meet the dietary needs of all college users
Essential Skills:
– Minimum of current Food Hygiene Certificate and a requirement to work towards attaining a recognised qualification within 24 months. (SCQF Level 5)
– Experience of Catering / Cooking within a commercial catering environment.
– Proven track record of working within a similar environment
– Proven knowledge of current legislative requirements and statutory compliance
If you would like to hear more about this opportunity please get in touch.
Contract length: 3 month contract
Pay rate: £16.85/hour PAYE
Location: Falkirk
Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Caterer for an initial 3 month contract on a rate of £16.85/hour PAYE – working 35 hours per week.
Responsibilities:
– To support and assist the Catering Manager (deputising where required) in the delivery of the catering provision.
– Monitor service delivery at meal times to ensure that standards and procedures are consistently maintained
– Supervise and engage with the catering assistants and prisoner placements
– Ensure that all work is carried out in compliance with current legislative practice and in conjunction with the Food Safety Scotland guidelines
– Completion of all routine administration and communications relevant to local and national requirements (weekly checks, food safety checks etc.)
– Monitor food waste and manage stock levels advising the Catering Manager when stock is coming to its end of shelf life or needs to be replenished assist in the planning of menus, stock ordering and catering to meet the dietary needs of all college users
Essential Skills:
– Minimum of current Food Hygiene Certificate and a requirement to work towards attaining a recognised qualification within 24 months. (SCQF Level 5)
– Experience of Catering / Cooking within a commercial catering environment.
– Proven track record of working within a similar environment
– Proven knowledge of current legislative requirements and statutory compliance
If you would like to hear more about this opportunity please get in touch.
