Chef
Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Chef for an initial 6 month contract on a rate of £14.26/hour PAYE. This role will be based onsite in Falkirk.
Responsibilities:
– Preparation of food and beverages.
– Cooking of meals for a variety of private and corporate clients in accordance with menus and costings.
– Organisation, presentation and serving of food.
– To maintain health and safety and hygiene in all public areas and assist in the event of an emergency.
– To undertake general kitchen and service area/ dining area cleaning, following approved schedule, including washing up, setting up and clearing away equipment and crockery and cleaning of service specific equipment.
– To advise customers of products and services available and actively promote the venues.
– To provide high standards of customer service and care so that the reputation of the service is enhanced and sales target are met.
– Allocation of work to Kitchen Porter in food handling, preparation and service.
Essential Skills:
– A good understanding of the operational requirements of a small/ medium catering facility.
– Required to hold an Elementary Food Hygiene Certificate
– Can demonstrate a knowledge and understanding of the Cooksafe Food Safety Assurance System.
– Have previous food preparation and serving experience and customer service
– Relevant hospitality, and/or catering experience.
Desirable Skills:
– Experience in working in a conference or hospitality setting.
If you would like to hear more about this opportunity please get in touch.
Responsibilities:
– Preparation of food and beverages.
– Cooking of meals for a variety of private and corporate clients in accordance with menus and costings.
– Organisation, presentation and serving of food.
– To maintain health and safety and hygiene in all public areas and assist in the event of an emergency.
– To undertake general kitchen and service area/ dining area cleaning, following approved schedule, including washing up, setting up and clearing away equipment and crockery and cleaning of service specific equipment.
– To advise customers of products and services available and actively promote the venues.
– To provide high standards of customer service and care so that the reputation of the service is enhanced and sales target are met.
– Allocation of work to Kitchen Porter in food handling, preparation and service.
Essential Skills:
– A good understanding of the operational requirements of a small/ medium catering facility.
– Required to hold an Elementary Food Hygiene Certificate
– Can demonstrate a knowledge and understanding of the Cooksafe Food Safety Assurance System.
– Have previous food preparation and serving experience and customer service
– Relevant hospitality, and/or catering experience.
Desirable Skills:
– Experience in working in a conference or hospitality setting.
If you would like to hear more about this opportunity please get in touch.
