Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Sous Chef for 2 months.   
This will be a 4 on 2 off shift pattern, 8am -4pm/5pm with no evening work, with a very rare exception for a special event. This will pay a rate of £13.52   /hour PAYE. 
 
Responsibilities: 
 
–Assist with daily running of the kitchen 
–Daily preparation of ‘Grab & Go’ items, standard daily menu and specials  
–Working alongside the Head Chef, Sous Chef and the front of house team to ensure the smooth running of the Falkirk Wheel F&B offer, inclusive of events 
–Ensuring health and safety records are kept up to date. 
–Assisting with food & beverage purchase and storage and stocktake 
–Assist with menu planning and managing COS in line with budgets  
–Maintaining a safe and hygienic kitchen environment. 
 
Essential Skills: 
 
– NVQ Level 2 or above in Catering 
– Minimum Intermediate Food Hygiene Certificate  
– Previous experience working in a similar role 
– Good communication and team working 
– Highly organised with excellent planning 
– Able to work under pressure in a high-paced environment 
 
If you would like to hear more about this opportunity, please get in touch.